GOURMIE'S : l'entreprise & sa créatrice : Claudie Botté

Claudie Botté
«Economic journalist in Morocco in the 70’s, General Secretary of an Association in Paris in the 80’s, she began a new career in the restaurant business in the 90’s, in the restaurant « Entre Ciel et Terre » in Paris, mentioned in the Michelin Guide and created by her husband Guillaume Botté   »

In 2003, they both leave France to work as cooking Chefs in California during 5 years. There they discovered a new world of nutrition, the RAW FOOD concept, where food is savoured at the top of its vitality, raw or dehydrated at low temperature.

Lequipe_Gourmies

Gourmie's team

In 2009, she decides to set up her own company to promote a new style of sweet treats in France. Creating her own new recipes, she gives birth to GOURMIE’S..